Brad’s Beer Review: Alpine Brewing Company – Duet

Weekends tend to be a slow time for political blogs, so it’s a perfect time to get into another passion. So I’m happy to announce a new weekend off-topic feature here: Brad’s Beer Review.

As many of you already know, I’m a homebrewer and a beer geek. What’s a beer “geek”, you [probably don’t] ask, and how is it different from a beer snob? Well, it’s simple:

A beer geek cares what he drinks. A beer snob cares what you drink.

Alpine Brewing Company - Duet

Alpine Brewing Company – Duet


I’m a beer geek. I don’t care what you drink. Unlike the folks from the Washington Post, I’m not going to deride you for what you drink, whether it’s Bud Light or Smirnoff Ice.

That said, if you’re looking for a beer sherpa on the path to enlightenment, I’m happy to show you the way. So to start off this new feature, I decided to reach into the beer fridge for something a little special. In future instances, the feature may not be a beer, rather it may be a beer bar, brew pub, or craft beer centric restaurant. I travel quite a bit for work, so I’ll do my best to keep it varied. And it may not be a commercial beer. As a homebrewer, I might offer my own brews up from time to time (with recipe, of course).

Alpine Brewing Company is located in Alpine, CA, a tiny town well east of San Diego. They’re well known in the craft beer community, but even living in SoCal I didn’t get the chance to taste their wares until a few weeks ago. Mostly because Alpine CA is in the middle of freaking nowhere. They’re well known for their signature Double IPA, Pure Hoppiness. They didn’t have it available in bottles when a friend was in the area, so he brought me a few bottles of Duet, an IPA.

Duet is so named because of the use of Simcoe and Amarillo hops, and the first impression of the beer is the aroma. You can smell the Simcoe. Simcoe is well known as one of the key hops in another highly-touted beer, Pliny the Elder from Russian River. The Simcoe is offset by the Amarillo, which is known for a strong citrus aroma.

Visually, although my picture shows it a bit dark, the beer pours a nice pale gold. Great clarity.

On the tongue, this hits the mark. Any west-coast IPA should be hop-forward, an it is. Poor examples of the style are all hops, without any malt backbone to back it up. Duet has enough malt to give a great foundation for the hops, and let them shine. It’s got malt without being sweet (Dogfish Head, I’m looking at you!), and while it’s not quite as dry and crisp as I like my IPAs, it still makes me want more. You taste this beer and you know why everyone goes nuts over Alpine.

Then you come to the question in the craft beer world of drinkability. Which is really the question “does this taste like this beer will mess me up as much as it will mess me up?” On that metric, this beer is highly drinkable. The Alpine web site says this is a 7% ABV beer. Taste wise, I’d guess much lower. This beer carries zero alcohol warmth, and you’re left feeling like you could pound these away until you’ve forgotten that you’re at a brewery that’s closer (as the crow flies) to Mexico than it is to San Diego and you don’t have a ride home.

In short, I’m impressed by this beer. Alpine has absolutely nailed it. You’ll find as this feature continues that this is not all that common when it comes to me and beer. So if you can find some Alpine (you can’t… sorry.), buy it!

  • Paul McGuire

    A nice start to a series of beer reviews. Alpine is absolutely in the middle of nowhere and not fun to visit. I would suggest you get a better type of glass to enjoy your IPAs though. Something that is not as wide at the top is a good start. The typical pint glass works OK but doesn’t really let you enjoy the aromas of your beer as much as other types of glasses. Ballast Point and Green Flash have started using large tulip glasses for most pints lately and for good reason.

  • Taylor Geer

    Nice start. Duet was my favorite beer when I lived in San Diego. I brewed many an IPA using Simcoe and Amarillo trying to capture the flavors in this beer. Also, someone at Alpine told me they use a bit of rye in all their beers, which heavily influenced my brewing. Keep it up, and let Portland know when you are in town.

  • Brad Warbiany

    Yeah, I’m a big fan of rye as well… I’ve used it in a number of pale ales and IPAs, did a Vienna Rye lager last year, and have even done a traditional Roggenbier a few times.

  • Brad Warbiany

    Thanks. I actually have a set of the SN/DFH IPA glasses that they did with Spiegelau, as well as a number of tulips. I should probably break those out next time I review an IPA.